Literary Bites Book Club On Zoom or In person

Program Type:

Book Club

Age Group:

Adults
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Event Details

Tuesday, June 24th and Thursday, July 24th at 06:30pm on Zoom or in person in Michael P. Coords Activity Room 

Let's discuss food, food-related books, and the joy of eating with loved ones! Participants are encouraged to find inspiration in the books and can optionally bring their culinary endeavors for the group to taste!

(Tuesday, June 24th at 06:30pm) Tender at the bone : growing up at the table by Ruth Reichl

The candid and comical memoir by the renowned "New York Times" restaurant critic whose high-spirited life has always been defined and enriched by food. Reichl's childhood and young-adult life provide a smorgasbord of wit and wisdom, sprinkled with recipes that perfectly capture her endlessly entertaining world

(Thursday, July 24th at 6:30pm) Eating to extinction : the world's rarest foods and why we need to save them by Dan Saladino

In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it's too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn't even know existed.

Registration Required

Books will be available on the Book Group Shelf