Program Type:
Book ClubAge Group:
AdultsProgram Description
Event Details
Thursday, July 24th at 10:00am on Zoom or in person in The Village Center.
Let's discuss food, food-related books, and the joy of eating with loved ones! Participants are encouraged to find inspiration in the books and can optionally bring their culinary endeavors for the group to taste!
(Thursday, July 24th at 10am) Eating to extinction : the world's rarest foods and why we need to save them by Dan Saladino
In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it's too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn't even know existed.
Registration Required
Books will be available on the Book Group Shelf